The Powwow Guy

Tonight I am making burgers for dinner and so I needed to bake some rolls.

Sure, it's easy to go out and buy the store-brand rolls, but they are dry and tasteless and cost about 2 dollars. I'd rather make them at home so they are fresh, warm, delicious, and cost only a few cents!

To make these, you need the following:

2 1/2 cups all-purpose flour

1/2 tsp quick-rise yeast

1 tsp sugar

1 1/4 cup hot tap water

Mix dry ingredients. I like to sift my flour so it doesn't clump, but it's not really necessary.

Now add the hot water and mix until you have a very sticky dough.

Cover the dough with plastic wrap in a warm area for between 2 and 3 hours. It may or may not rise, and that's OK!

Put dough onto a flour-covered surface and fold about 12 times. Then roll into a log shape and cut into six pieces.

Tuck/roll each piece and place it onto a parchment paper-covered pan. 

Cover dough rolls with a towel while you pre-heat over to 450. When oven is ready, put pan of rolls in for about 30 minutes.

Delicious!