The Powwow Guy

Today we made a batch of Bread and Butter Pickles that I know you will love!

1 1/2 pounds pickling cucumbers, sliced 1/4 inch thick

1 1/2 tbsp salt

1 cup thin sliced onion

1 cup sugar

1 cup white vinegar

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 1/2 tsps mustard seed

1/2 tsps celery seed

1/8 tsps ground turmeric

Combine cucumbers and salt in a large bowl. Cover. Refrigerate 1 1/2 hours.

Put cooled cucumbers in a collander, rinse with cold water and drain.

Add cucumbers back into bowl. Put in onion. Blend.

On stove in a sauce pan, blend sugar, white vinegar, apple venigar, brown sugar, mustard seed, celery seed, and turmeric. Bring to simmer over medium heat, stirring until sugar dissolves.

Put cucumbers and onions into quart jar. Pour hot liquid into jar to cover completely.

Leave out for about an hour to cool to room temperature. Put tight lid on and refrigerate for 24 hours.